Sauternes 2001 Rothschild
75cl bottles
A good example of Sauternes at a reasonable price – good body and presence.

Beelgara Vineyards Raisined Semillon 2002 Australia
half bottles
Ripe and full flavoured – no Botrytis

Elysium Black Muscat 2002 California Andrew Quady
half bottles
Very ripe and youthful fruitiness – intense and lingering – try it with some blue cheese.

Tokaji Aszu 5 Puttonyos 1993 Crown Estates
50cl bottles
Good nutty aroma and complex fruit with an intense and powerful raisiny ripeness
blindingly sweet, but delicious – try it with some cheese.

Banyuls Prestige 75cl bottles
One of only a few wines in the world that works well with chocolate. This 100% Grenache Noir has been raised for only one year in oak to intentionally create a fresher fruitier style of banyuls. This style of sweet wine is raised in oxidative conditions, so don’t worry about having just one glass – it will last well once opened. The association of banyuls with chocolate dessert is legendary!

Muscat de Rivesaltes 50cl bottles
A delightful southern French Muscat bursting with fresh grape aromas and a hint of musk. On the palate it is delicately sweet with touches of honey and a super freshness.
Delightful as an aperitif but also works well with various cheeses. At a meal it is excellent with foie gras or served along with fresh fruit tarts at dessert.

D4257G Rivesaltes Hors d'age 50cl bottles
A beautiful auburn coloured wine that has been barrel aged for 12 years to create this amber nectar of southern France. A delicious nose of Demerara sugar, roasted nuts, prunes and dried fruits leads to a palate that is mouth filling and intense. If served slightly chilled this will make a delightful apèritif. However, if you prefer, keep it until the end of a meal and serve with dessert, such as crème caramel or tarte tatin or simply savour it as a digestive.