|We at Berits &
Brown have been lucky enough to have benefited from our relationship
with Nick Nairn since our outset in 2004. Nick helped us to celebrate
our first birthday by spending the morning with us chatting to customers
and press alike. He has remained an enthusiastic patron of the store.
We are huge fans of his Cook School book and are therefore delighted
to be able to promote extracts from it on our website. Please have
a look at this month’s recipe and should you wish to purchase
the book or indeed look at the exciting courses available, please
click the links opposite.