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MacGregor Oatcakes, 150g Terrine de Canard, 180g Cranberry Sauce with Claret, 200g Tracklements Dijon Mustard, 200g Hand Made Brodies Chocolates, 90g Hand-made fudge, 200g Kilner jar of Italian Orange Blossom Honey with honey spoon, 340g Lemon Melts (Organic biscuits), 150g Mixed Nuts, 175g Hand-made parsnip crisps, 100g Rustichella Linguine, 500g St Giles Port, 20cl Sparkling Reisling, 75cl |